Trying all New Zealand Craft Beer: A Beer Club

I decided that it would be a good plan to try as many beers made in NZ as possible (ignoring the stock standard fare until later). And so the challenge begins. Myself and 6 "colleagues" who have the same interests will gather once a month at a beer club and sample New Zealand Craft Beer! The initial brief is...Lets start with ale...s! I'm starting with the southern most brewery, Invercargill Brewery and their Pale Ale "Stanley Green" The rest will be revealed after the "tasting"

Sunday, February 24, 2013

Coming up to Silly Season

And there is yet another "crafter" appears. Hancock + Co, Grand Pale Ale.Where did it come from. Nothing on the bottle. Not bad, ok would kick it out of bed. Its bitter, getting furry as the glass continues. No don't like it. And another...crafty beggars (one of the big boys), wheat as. The spin on the bottle is pure shite. It is indeed a wheat beer, its now flat and tastes watery. A report of two halves (see below). Emerson's Rolling Moon wheat beer on draught. It has a golden colour and is good. Unusual finding a wheat beer on tap. This is what a wheat beer should be like. Another "quiet" one tonight and the last beer is Croucher's Patriot American Black Ale. Its good, dark and malty.
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