Trying all New Zealand Craft Beer: A Beer Club

I decided that it would be a good plan to try as many beers made in NZ as possible (ignoring the stock standard fare until later). And so the challenge begins. Myself and 6 "colleagues" who have the same interests will gather once a month at a beer club and sample New Zealand Craft Beer! The initial brief is...Lets start with ale...s! I'm starting with the southern most brewery, Invercargill Brewery and their Pale Ale "Stanley Green" The rest will be revealed after the "tasting"

Sunday, February 13, 2011

Nth Island

[10 November 2009]

 

The North Island Episode...only 4 but thats a quorum!
All good ...except for 1.

Tuatara Pilsner....hoppy!
Mata artesian style (lager...ish) brewed using certified organic artesian water....lucky theres no inorganics!
...Epic Pale Ale....Mmm tasty
Epic Armageddon IPA....even more flavour...but was it too much. I think the consensus was the Pale ale!
Actually I almost forgot. We ticked off Steinlager (1 bottle between 4 was still too much!)

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