Trying all New Zealand Craft Beer: A Beer Club

I decided that it would be a good plan to try as many beers made in NZ as possible (ignoring the stock standard fare until later). And so the challenge begins. Myself and 6 "colleagues" who have the same interests will gather once a month at a beer club and sample New Zealand Craft Beer! The initial brief is...Lets start with ale...s! I'm starting with the southern most brewery, Invercargill Brewery and their Pale Ale "Stanley Green" The rest will be revealed after the "tasting"

Monday, February 14, 2011

Raising the Bat

[21 November 2010]

 

September... Invers Dubbel Happy, Well its a black one. Sophisticated for the deep south. Up next was Mike's "Premium" organic ale was... at the time... weird & unpleasant as on the bottom of the shoe! A bit gutless & a bit nothing. Two weeks later 6 others tasty nutty and delicious! Sitting on 99, wait Hamish brings ...out his crumbed fried cheese sandwiches. This man tries to excel himself with his canapes! There it is thats 100, The 8 wired brewing Co. The big smoke, Smoked Porter. It grows on you. And now for the next 100. Up next is Scott's Gluten free Pale Ale. There's a reason why you keep the gluten. This had the flavour of a toilet lolly. HAd a ring in, the atom splitter from cambridge....Hmmmm.

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